DOMESTIC DISHED SPICED BEEF (BEEF JERKY)

BEEF or BEEF JERKY
Beef, along with chicken, is considered to be the most valuable dietary meat. The benefits of beef are its nutritional value - it is fast-nourished and well absorbed. Beef is one of the main suppliers of high quality protein for human consumption.

The quality of the beef depends on the age, type of feed, content and sex of the animal. Meat aging, ie the process of meat maturation, as well as the stress that animals experience before slaughter, also largely determine the quality of the meat.
Beef contains 315-334 mg% potassium, 60-65 mg% sodium, 9-10 mg% calcium, 21-26 mg% magnesium, 198-210 mg% phosphorus, 2.6-2.8 mg% iron, vitamins Group B, PP. Low value collagen and elastin proteins in beef 2.6%.

beefjerky-suho-meso

Due to its low fat and moisture content, DRIED BEEF JERKY is a real protein bomb. This is why it is regularly used by professional soldiers, professional athletes and anyone who, after strenuous training or work, needs new strength. For example, 30 g of lean beef contains about 7 g of protein. By removing 15 g of water from meat, the protein ratio is increased to almost 15 g of protein in 30 g of dried beef and contains only seven grams of fat.

Homemade dried beef jerky (beef jerky) is prepared according to old recipes of so-called low-temperature drying methods with salt and spices. We are currently producing "original" flavor, Chili-Sriracha and Original smoked. Due to its low fat and moisture content, DRIED BEEF JERKY is a real protein bomb. This is why it is regularly used by professional soldiers, professional athletes and anyone who, after strenuous training or work, needs new strength.

BEEF JERKY - Protein food

Proteins, like fats and carbohydrates, are macronutrients, as they need to be consumed in larger quantities with food, and they are a source of energy for the body. 4 kilocalories (17 kJ) are released from 1 gram of protein, and in addition to energy, proteins are also a source of nitrogen and amino acids, from which the body builds its own proteins. Proteins are an important component of all animal and plant cells, and in the body they have many functions that are important for life: they act as enzymes, are essential for growth and development, are a key building block of cell structures, participate in the immune response, the construction and functioning of muscles, are involved in repair mechanisms and in the transport of many substances throughout the body. Smokers, alcohol users, people who take certain medications (e.g. paracetamol), more physically active individuals, especially top athletes, and the elderly may have increased protein needs.

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